🥣 Tiramisu Overnight Oats

These Tiramisu Overnight Oats blend the rich flavours of classic tiramisu with the nourishing simplicity of overnight oats. With layers of creamy “mascarpone,” cocoa, and coffee‑infused oats, this breakfast feels indulgent while staying wholesome, plant‑based, and climate‑friendly.

💚 Why this Recipe?

💪 Protein‑packed  

Oats, chia seeds, and plant‑based yogurt deliver a wholesome balance of protein and fibre for lasting energy.

🌱 Climate‑conscious  

No eggs, no dairy, only the goodness of sustainable, plant‑based ingredients 🌍💚

🥣 Meal‑prep friendly  

Make once, enjoy twice! Easy to prepare, store, and layer. Keeps fresh overnight if refrigerated and tastes even better the next day.

☕ Customisable & comforting  

Choose your favourite non‑dairy milk and adjust sweetness to taste — a cozy, coffee‑kissed breakfast that feels like dessert.

🍃 Naturally sweetened  

Maple syrup adds gentle sweetness and depth, a vegan‑friendly touch that keeps it pure and planet‑kind.

⏱ Preparation Time

• Prep time: 10 minutes

• Rest time: Overnight

• Servings: 2

📝 Ingredients

For the oats

• 1 cup oats (any type)

• 3 tbsp cocoa powder

• 2 tbsp chia seeds

• Pinch of salt

• 3 tbsp cooled coffee (espresso, brewed, or instant)

• 1.5 cups almond milk (or any unsweetened non‑dairy milk)

• 3 tbsp maple syrup

• 1.5 tsp vanilla extract

For the mascarpone‑style topping

• 1 cup coconut or soy yogurt (unflavoured)

• Remaining maple syrup (1 tbsp)

• Remaining vanilla extract (0.5 tsp)

👩‍🍳 Directions

1. In a large bowl, combine oats, cocoa powder, chia seeds, and salt.

2. Add the coffee, almond milk, 2 tbsp maple syrup, and 1 tsp vanilla. Mix well.

3. Transfer to a closed container and refrigerate overnight.

4. For the mascarpone‑like topping, mix the coconut yogurt with the remaining maple syrup and vanilla.

5. Divide half the oats between two jars or bowls.

6. Add a layer of the mascarpone topping, then repeat to create two layers.

7. Dust with cocoa powder and enjoy.

Find more such recipes here in our recently launched cookbook👩‍🍳: Cookbook_Green_Office_2026 

Credits: Duru Akyüz

Hi, I am Duru, and I study Design. My passion for sustainability dates back to the rapid industrialization of my hometown in Turkey. After witnessing the uncontrollable destruction of nature and its replacement with more factories than ever before in Turkey, I decided to work in sustainability. Fast forward to 2024, my dream came true as I started working at the Green Office, VU. Knowing the consequences of my everyday choices on the environment, I try to consume more consciously.