🥙💚Greek Tempeh Gyros
When you’re craving something savory and satisfying, these Greek Tempeh Gyros bring sunshine to your plate. ✨
They’re packed with flavor, quick to make, and perfect for sharing with friends or a family get-together. 🤝💛
Juicy tempeh, creamy hummus, and fresh veggies tucked into warm pita bread make for a comforting and easy‑to‑prep meal. 🌿🥰
🌞💚 Why you’ll love it
🥙 Bursting with Greek flavors and textures
🌱 100% plant‑based
💪Protein‑rich
🔥 Quick to cook and easy to prep
🌯 Fresh, colorful, and perfect for summer meals
👩👧👦Great for community cooking or cozy dinners
🎉 Simple ingredients, big flavor payoff
🍽️✨ What you need to make Greek Gyros (4 servings)
300 g tempeh
1 tbsp gyros spice mix or other meat spice mix
4 tbsp olive oil
1 large tomato
1 onion
2 lettuce leaves
Hummus
4 pita breads
⏱️ How much time does it take to make it?
15 minutes prep • 10 minutes cook
👩🏽🍳🥙 How to make it
🔪 Slice the tempeh into thin strips.
🥣 Place the tempeh in a bowl, add the spice mix and olive oil, and mix well. Marinate in the fridge.
🔥 Heat a cast‑iron skillet or pan and cook the tempeh for about 5 minutes, stirring to prevent burning.
🌯 Warm the pita bread in the microwave until soft.
🍅 Thinly slice the tomato and onion.
🥙 Fill each pita with hummus, tempeh gyros, lettuce leaves, tomato, and onion. Enjoy! 😋
🔢 Nutrient Information (Per Serving)
305 kcal ✅
3 g protein ✅
1 g fibre ✅
20 g fats ✅
48 g carbs ✅
Credits: Authentic Greek Gyro - Teresa's Recipes
Want more such refreshing recipes?
Check our cookbook👩🏽🍳: Cookbook_Green_Office_2026
